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Abacha with Smoked Fish
Igbo delicacy made with Savory Cassava Flakes tossed in Palm Oil dressing with a blend of Spices and Crayfish and served together with Slow Smoked Markerel and Fermented Oil Bean Seeds.
Nkwobi
Igbo delicacy made with cow skin, palm oil, spices, crayfish, stockfish, chilies and oil bean seeds, Absolutely delicious and also the best source of collagen for beautiful skin.