Vegetable Chicken Sauce

Vegetable Chicken Sauce

Posted By


  • Cooked chicken and its broth
  • 3 tbs of margarine
  • ¼ cup of olive oil
  • ½ cup of ketchup
  • 3 jalapeño peppers (chopped) or any hot pepper
  • 3 large carrots (chopped in chunks)
  • 4 stalks of leeks (chopped)
  • 2 large green peppers (chopped)
  • Worcestershire sauce
  • 2 tsp curry powder
  • Corn starch (thickener)
  • Sea Salt


  • In a sauce pan, add the oil and margarine, allow heating up.
  • Add the chopped onions and the ketchup.
  • Add the jalapeño peppers and curry powder.
  • Stir and let it boil for a while; stir occasionally until the color begins to get a little darker.
  • Pour in the broth and the chicken.
  • Add some dashes of Worcestershire sauce.
  • Add the carrots, leeks, green peppers and bring it up to a boil.
  • Dissolve the corn starch in water and pour into the boiling sauce.
  • Add salt to taste.
  • Allow it to simmer for a minute or two
  • Turn off the heat and serve on hot cooked rice.