Ingredients

• 2 cups of couscous
• 1 tin of coconut milk
• 1/4 cup of chicken stock ( you can use any stock you have available)
• 3 carrots (chopped)
• 3 sprigs of green onions
• 1/4 cup of green beans
• 1/4 cup of red bell pepper
• 1/2 tsp of All purpose curry powder
• Salt to taste

Directions

• Preheat oven to 375 degrees F
• In a casserole dish add the coconut milk and chicken stock
• Add the All purpose curry powder
• Add the salt pinch by pinch until the desired taste is achieved (also remember the taste of the liquid will determine the taste of the dish)
• Add the couscous and stir
• Add the chopped green onions, green beans and red bell pepper Stir
• Then cover and put in the oven for 20 to 25 minutes

Enjoy!