Abacha with Smoked Fish
Igbo delicacy made with Savory Cassava Flakes tossed in Palm Oil dressing with a blend of Spices and Crayfish and served together with Slow Smoked Markerel and Fermented Oil Bean Seeds.
(African Breadfruit) belongs to the moraceae family. A traditional Igbo delicacy made with palm oil, stockfish flakes, spices, crayfish, chilies and corn. Ukwa scientifically known as “Treculia Africana” is reputable for its high nutritional value and health benefits.
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