Abacha + Nkwobi



Product details

Abacha with Smoked Fish

Igbo delicacy made with Savory Cassava Flakes tossed in Palm Oil dressing with a blend of Spices and Crayfish and served together with Slow Smoked Markerel and Fermented Oil Bean Seeds.


Igbo delicacy made with cow skin, palm oil, spices, crayfish, stockfish, chilies and oil bean seeds, Absolutely delicious and also the best source of collagen for beautiful skin.

Product specification

Net Weight : N/A

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